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2022 Stats:
Servings processed and made ready for shipping 2022: 13.2 million
Servings produced per volunteer per hour: 150
Cost/serving to produce: $ 0.08
Produce rescued and processed in 2022: 1,785,130 lbs
Total volunteer hours in 2022: 35,880 hrs.
Average number of volunteers per day: 43
Average dryer load times: 8-10 hours
Number of recipient countries in 2022: 10
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