A Few Current Gleaners Facts to Consider...
- Servings processed and made ready for shipping 2020: 12.5 million (COVID 19)
- Servings produced per volunteer per hour: 150
- Cost/serving to produce: $ 0.08
- Tonnes of produce processed in 2020: over 800 tonnes
- Total volunteer hours in 2020: 28,000 hrs.
- Average number of volunteers per day: 30 (COVID 19)
- Average dryer load times: 8-10 hours
- Number of recipient countries in 2020: 15