A Few Current Gleaners Facts to Consider...
- Servings processed and made ready for shipping 2018: 15 million
- Servings produced per volunteer per hour: 150
- Cost/serving to produce: $ 0.08
- Tonnes of produce processed in 2018: over 1000 tonnes
- Total volunteer hours in 2018: 51,000 hrs.
- Average number of volunteers per day: 55+
- Average dryer load times: 8-10 hours
- Number of recipient countries in 2018: 21