2022 Stats:

  • Servings processed and made ready for shipping 2022: 13.2 million 
  • Servings produced per volunteer per hour: 150
  • Cost/serving to produce: $ 0.08
  • Produce rescued and processed in 2022: 1,785,130 lbs
  • Total volunteer hours in 2022: 35,880 hrs.
  • Average number of volunteers per day: 43
  • Average dryer load times: 8-10 hours
  • Number of recipient countries in 2022: 10