2022 Stats:
- Servings processed and made ready for shipping 2022: 13.2 million
- Servings produced per volunteer per hour: 150
- Cost/serving to produce: $ 0.08
- Produce rescued and processed in 2022: 1,785,130 lbs
- Total volunteer hours in 2022: 35,880 hrs.
- Average number of volunteers per day: 43
- Average dryer load times: 8-10 hours
- Number of recipient countries in 2022: 10