A Few Current Gleaners Facts to Consider...

  • Servings processed and made ready for shipping 2018: 15 million
  • Servings produced per volunteer per hour: 150
  • Cost/serving to produce: $ 0.08
  • Tonnes of produce processed in 2018: over 1000 tonnes
  • Total volunteer hours in 2018: 51,000 hrs.
  • Average number of volunteers per day: 55+
  • Average dryer load times: 8-10 hours
  • Number of recipient countries in 2018: 21