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A Few Current Gleaners Facts to Consider...
Servings processed and made ready for shipping 2021: 10.2 million (COVID 19)
Servings produced per volunteer per hour: 150
Cost/serving to produce: $ 0.08
Tonnes of produce processed in 2021: over 600 tonnes
Total volunteer hours in 2021: 35,000 hrs.
Average number of volunteers per day: 30 (COVID 19)
Average dryer load times: 8-10 hours
Number of recipient countries in 2021: 15
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