A Few Current Gleaners Facts to Consider...

  • Servings processed and made ready for shipping 2021: 10.2 million  (COVID 19)
  • Servings produced per volunteer per hour: 150
  • Cost/serving to produce: $ 0.08
  • Tonnes of produce processed in 2021: over 600 tonnes
  • Total volunteer hours in 2021: 35,000 hrs.
  • Average number of volunteers per day: 30 (COVID 19)
  • Average dryer load times: 8-10 hours
  • Number of recipient countries in 2021: 15