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We are thankful for our board members who give their time volunteering.  Here's Randal busy at the dicing station.  

The spreading station where volunteers spread diced product on trays and slide the trays into racks ready for drying

At FVG, we rescue produce that is too big, too small, or too misshapen to be sold in stores. These unique donations...

Thank you to Vic Willms and George Bergen for donating dried peas to us again this year!  A great source of protein...

From The Message: "When your bellies were full and your hearts happy, there was evidence of good beyond your doing"...

Last Saturday of the year!

Over a million FVGleaners meals have been distributed in Burundi by Food for the Hungry.  FH works closely with the...